Phase 2 Carb Blocker

Phase 2 Carb Blocker is a name for a proprietary, patented version of the white kidney bean, supposedly created to help you to get revolutionary weight loss results through carb blocking.

The idea of carb blocking is popular, but questionable, because low carb diets are already so successful on their own. But the white kidney bean has been used for years, and it was relatively safe and popular before turning into the Phase 2 Carb Blocker.

Why is Phase 2 Carb Blocker So Popular?

The white kidney bean supposedly targets the enzyme amylase, which the body requires to process carbs. In other words, without this enzyme, your body cannot turn carbs into sugar which will then turn into fat.

It only does this for a certain portion of your carb intake. So eating that big bowl of pasta for lunch and then again for dinner will still stop you from being considered a “low carb dieter”, and you probably won’t lose weight like a low carb dieter.

It’s only meant to be an aid. It is not going to make up for a lack of diet and exercise, in this case a lack of a low carb diet. But is this proven at all, or is the whole aid thing just an excuse.

What Do the Studies Say?

The studies are pretty questionable. Actually, there are no human studies just now. There are plenty of consumers who seem to think that Phase 2 Carb Blocker works and even insist on it.

But we would like to see some studies that show how Phase 2 Carb Blocker works and that it promotes weight loss even in select groups. The major problem is that it’s hard to force subjects to follow one diet plan, especially one as difficult as a low carb diet plan.

Final Word

Don’t forget, Phase 2 Carb Blocker is not a cheat pill, and it’s not an excuse to do whatever you want. If you want to lose weight, you do have to use a clinically proven approach that includes a healthy diet and exercise plan. But with the right plan, Phase 2 Carb Blocker seems to be one of the more successful and stimulant free options.